Restaurants

Crucial for providing a high quality end product is control of the raw material that you are using in your business. It is therefore important to carry out careful inspections in order to ensure correct temperatures in storing and preparing foods, and to ensure that regulations and routines of hygiene and cleaning are followed.

Restaurants and other food producers within the EU are required to have a plan for food safety, i.e. a self-monitoring plan, defined according to a risk analysis (HACCP). Click here to read more about food safety, self-monitoring, and HACCP.

Regulatory authorities have the right to demand documentation in order to check that you follow your self-monitoring plan. If you are monitoring your temperatures manually, there is a high risk of errors in the documentation. Manual monitoring also consumes valuable time at the expense of your core business – to prepare food.

The challenge for a restaurant consists of being able to continuously and reliably measure temperatures as well as document that the procedures for self-monitoring are being followed, without it being time consuming.

With the Boomerang system you easily automate the procedures for food safety in the kitchen. Boomerang automatically gathers information about temperatures in e.g. refrigerators, freezers, dishwashers, ovens, and stoves. An alarm goes off instantly when the temperature exceeds your predetermined limits. In this way, you do not have to discard food that become spoiled due to incorrect storing. The system is based on flexibility and offers many different ways of receiving alarms, e.g. via SMS, e-mail or pager.

Wireless communication makes it possible to centralize the supervision irrespective of the number of measuring points or kitchens the system contains. All measured data are stored by Boomerang, and the system has a built-in routine for backup. Reports on history records can be produced at any time in different formats, for example in Microsoft Excel. In addition to temperature measurements, Boomerang is also able to measure humidity (RTH), handle hygiene routines, and enables features for electronic signatures when duties such as cleaning are completed.

Boomerang simplifies radically the daily procedures in the kitchen by offering you a series of advantages:

Time-saving
Continuous and reliable temperature measurements
Control of food handling
Control of hygiene procedures
Deviation alarm
Continuous reporting
Fast installation
User-friendly

Learn more about Boomerang by clicking on the links to the left or contact us for more information.